Streptococcus thermophilus

1)Strict quality contral and best price. 2)be exported to more than 50 countries. 3) On time service 4)High degree of credit

Effect: Streptococcus thermophilus can enhance intestinal barrier, make bacteria or virus inside macrophages easy for decomposition. Increase the defense capability of host intestinal.

Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food .

Specification      

Product Name	Streptococcus thermophilus (10MM/g)
Test Items	Specifications
Appearance	White or slightly yellow powder
Total LAB count	10MM/g Min 1MM/g = 1,000,000,000cfu/g
Odor & taste	Characteristic
Loss on drying	5.0% Min
Total non-LAB count	1000cfu/g Max
E.Coli	90MPN/100g Max
Yeast & Mould	100cfu/g Max
Salmonella	Negative/25g
S. aureus	Negative/25g

Packing:        Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag.

Storage:   Stored in a dry and cool place below -18°C, keep away from strong light and heat.

Shelf life: Twelve months when stored properly in a well-closed container.

Streptococcus thermophilus