Lactobacillus casei

1)Strict quality contral and best price. 2)be exported to more than 50 countries. 3) On time service 4)High degree of credit

Effect::      1) Lactobacillus casei is one kind of probiotics. Growth needs vitamin B, Lactobacillus casei is the source of particular flavor that yogurt ferment produce.      2) Growth under the weak acid environment (pH6) Lactobacillus casei  can hydrolyzebile salt and reduce digestion and absorption of cholesterol.      3) Lactobacillus casei can reduce childrens infection of acute gastroenteritis and antibiotic-induced diarrhea without any side effect.

Use range:       Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food.

Specification      

Product Name	Lactobacillus casei (10MM/g)
Test Items	Specifications
Appearance	White or slightly yellow powder
Total LAB count	10MM/g Min 1MM/g = 1,000,000,000cfu/g
Odor & taste	Characteristic
Loss on drying	5.0% Min
Total non-LAB count	1000cfu/g Max
E.Coli	90MPN/100g Max
Yeast & Mould	100cfu/g Max
Salmonella	Negative/25g
S. aureus	Negative/25g

Packing:        Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag.

Storage:   Stored in a dry and cool place below -18°C, keep away from strong light and heat.

Shelf life: Twelve months when stored properly in a well-closed container.

Lactobacillus casei