Lactobacillus Acidophilus

Lactobacillus Acidophilus is Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula;  

Effect: 1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on  2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function.

Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food.

Specification      

Product Name	Lactobacillus Acidophilus (10MM/g)
Test Items	Specifications
Appearance	White or slightly yellow powder
Total LAB count	10MM/g Min 1MM/g = 1,000,000,000cfu/g
Odor & taste	Characteristic
Loss on drying	5.0% Min
Total non-LAB count	1000cfu/g Max
E.Coli	90MPN/100g Max
Yeast & Mould	100cfu/g Max
Salmonella	Negative/25g
S. aureus	Negative/25g

Packing:        Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag.

Storage:   Stored in a dry and cool place below -18°C, keep away from strong light and heat.

Shelf life: Twelve months when stored properly in a well-closed container.

Lactobacillus Acidophilus